Check out this tutorial revealing how to make your own Tangerine Spice, Orange Saffron and Mint Lime liqueurs. Infusing citrus peels with grain alcohol and adding syrup is a fantastic way to make your own tasty liqueurs. Check out this tutorial for making your own lemon extract and just swap out the lemon peel with orange, grapefruit or lime for different flavors. Making your own extracts is really easy using citrus peels. Pour the oil into a strainer and discard the zest and you’ll be left with delicious lemon flavored oil. Simply add 2-3 tablespoons of finely grated lemon zest to a cup of extra virgin olive oil, place in a glass jar and allow to stand for two weeks, shaking occasionally. This is a super simple way to add citrus-y flavor to olive oil. It’s so simple to do using only citrus peels, sugar and water and the resulting candied peels can be eaten guilt free! See a full tutorial for making candied lemon peels here – but there are also instructions for other citrus peels at the bottom of the page. Turn your citrus peels into delicious sweet treats by candying them. Get the full tutorial for making this at You can use the zest of a lemon to make fragrant and fresh lemon pepper seasoning to add extra flavor to a number of dishes. You can even freeze it to keep for later. This zest can be used to add flavor to all sorts of dishes, and is great for use in baking. Using a fine grater or zester (such as this microplane zester) grate the citrus peels to create a fine zest. Next time you eat an orange or a grapefruit, or squeeze a lemon or a lime, save the peels! There are so many ways to use these peels you’ll be amazed – and in this blog post we’ll reveal 20 of the best! For Food & Flavor… 1.
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